Konar Honey

Konar honey, also known as cedar, is one of the bee products that is especially popular among the public. The nature of the fruit is cold and it has many uses for hot tempers. But since no honey produced by bees has a cold nature and the nature of honey is warm, so the honey produced in it is also in the category of moderate honey.

This honey with a mild nature is the product of a cedar tree called Konar. The bees use the nectar of the blossoming tree to produce honey. The origin of this honey is the southern region of the country and especially parts of Khuzestan province such as Behbahan, Andimeshk and Dezful. The side tree, about 10 meters high, has small, heart-shaped leaves. The nature of this honey is such that after production and over time, its color changes in the amber color spectrum (light liver to agate) and has its own flavor and aroma.

Honey foams at the time of packaging. The cause of foam is one of the chemical structures of this honey called saponin, which belongs to the glycoside family. Saponins are also one of the ingredients in egg whites. This floor is the most suitable product for hot weather in summer. One of the most important properties of honey is to improve anemia and strengthen physical and sexual strength.